If you can only fit three steaks at a time in the bottom of your air fryer, but want to cook more, you’ll need to cook them in batches.ĩ. If you try to stack them, the sides that are touching will end up colorless and soggy. ![]() Things like steaks, pork chops, fish fillets, and burgers need to be cooked in a single layer in the air fryer. And for larger items (like whole chicken cutlets or pork chops), cook them in a single layer and don’t stack them. This advice is especially important for fries, diced veggies, and other small items you want to get super crispy.Ĩ. If you’re making a large amount of something, cook items in batches instead of all at once. If you add too many items to your air fryer, the air won’t be able to circulate properly and your food won’t get crispy. Make sure you don’t overcrowd your air fryer. Go easy on the olive oil for maximum flavor and texture.ħ. Too much olive oil and your food could actually get soggy instead of crisp. You might think that coating your food in lots of oil will cause it to become more crispy in the air fryer, but less is actually more when it comes to oil. Rather than douse food in olive oil, use sparingly to achieve the crispiest food. A few shakes should be enough, and it’ll help ensure everything turns out crisp and consistent.Ħ. This is especially useful for small items that you want to crisp all over, like fries or small roasted veggies. You can keep the air fryer running and just remove the shelf without any problems. To make sure your items are cooking evenly, give the basket/shelf a few shakes during cooking. Shake the basket a few times during cooking to make sure everything is browning evenly. After about a minute, the leftovers will be hot and crispy and ready to eat.ĥ. You can reheat anything from leftover veggies and pizza to roast chicken and salmon in the air fryer! Just set it at a lower-than-usual temperature like 350☏ so the air fryer heats up your food without over-cooking it. Instead of reheating food in the microwave, do it in the air fryer for crispier, tastier leftovers. An easy alternative is to purchase a spray bottle and fill it up with your own oil.Ĥ. Many nonstick cooking sprays contain additives that can “ damage the nonstick coatings on some air fryer baskets,” so you’ll want to avoid using them. But don’t use nonstick aerosol cooking sprays, as they can cause damage to your air fryer. Pro tip: If you want to use olive oil in your air fryer, avoid extra-virgin varieties, which have smoke points between 350⁰ and 410⁰F, and go with regular (or light-tasting) varieties which have smoke points between 390⁰ and 470⁰F.ģ. Oils with high smoking points (such as safflower or soybean oil) are ideal for using in air fryers, as the temperatures within the machine can get very hot. Make sure to grease your air fryer basket with oil so nothing sticks.Įven though most air fryer baskets have nonstick coatings, you’ll still want to grease the basket to make sure nothing sticks. It’s a simple step that many people overlook but can help shed a few minutes off your cooking time.Ģ. To do so, just turn it on before adding your food to the basket. Just like an oven, an air fryer benefits from a few minutes of preheating. Preheat your air fryer before adding your food.
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